percent of the milk used throughout
the world is from goats. It is one-third richer than cows milk but more
nourishing and easier to digest.
flavor of goat milk is comparable to that of watery cow milk. Goat milk has a
milk has no cream separation because of smaller fat molecules.
milk contains pre-formed Vitamin A
in the milk fat
allows it to be readily available for use by the body.
milk contains a more highly-evolved cholesterol than cows milk, making it more
available for absorption to the brain and body. (Cholesterol is essential to the
health of the myelin sheaths "white matter" of the nerves in the
milk is closer to human milk and is therefore easily accepted especially by
those young or frail.
milk has an alkaline reaction the same as mother's milk. Cow milk has an acid
milk does not form mucous (phlegm) and is therefore better tolerated by
asthmatics and those with allergies.
milk contains more chlorine, fluorine and silicon than any other domestic
livestock. Chlorine and fluorine are natural germicides and fluorine assists in
milk contains 2% curd, which precipitates in the stomach. Cows milk is
are naturally immune to diseases, such as tuberculosis, and are used in
third-world countries to actually cure tuberculosis because of their inherent
milk is tolerated by a compromised /damaged liver because of the smaller fat
molecules and it's naturally homogenized.
milk has the ability to "sweeten" the intestinal tract and assist with
milk contains a higher evolved carotene (pro-Vitamin A). Researchers have found
this to have cancer preventing properties.
Natures Prescription Milk by Gloria Gilbere, N.D., D.A. Hom., Ph.D.
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